CORRELATION OF VITAMIN D, FOOD HYPERSENSITIVITY AND PROINFLAMMATORY CYTOKINES IN CHILDREN WITH AUTISM SPECTRUM DISORDERS


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Abstract

The study investigated the relationship between the concentration of 25-OH vitamin D, food hypersensitivity and the level of pro-inflammatory cytokines in children with ASD. An inversecorrelation was found between the concentration of vitamin D and specific IgG (sIgG) to food antigens of dairy and grain products, concentration of pro-inflammatory cytokines (IL17, IFNγ). Thus, deficiency of vitamin D is associated with indicators of immune inflammation and the mechanisms of food tolerance in children with ASD.

About the authors

M. I. Khudiakova

Siberian State Medical University

Author for correspondence.
Email: khudiakovami@mail.ru

PhD applicant, 

Tomsk

Russian Federation

N. A. Cherevko

Siberian State Medical University

Email: fake@neicon.ru

Grand PhD in Medical sciences, Professor of the Department of Allergology and Immunology,

Tomsk

Russian Federation

K. V. Berezovskaya

Center of Family Medicine

Email: fake@neicon.ru

general practitioner, pediatrician, 

Tomsk

Russian Federation

References

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Copyright (c) 2019 Khudiakova M.I., Cherevko N.A., Berezovskaya K.V.

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