FEATURES OF FOOD HYPERSENSITIVITY IN CHILDREN WITH AUTISM SPECTRUM DISORDER

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Abstract

According to world statistics, the incidence of autism spectrum disorders (68–100 cases per 1000 births) continues to increase in the children’s population, with boys predominating over girls (6–8: 1) [4]. Despite numerous studies on this problem, the pathogenesis of autism remains controversial. The purpose of this work is to study the clinical and immunological interactions of IgG mediated food hypersensitivity, cytokine balance and psychological parameters in children with autism spectrum disorders living in Tomsk. As a result, it was noted that children with autism are statistically significantly more often hypersensitive to cereals and dairy. Revealed changes in the concentration of a number of interleukins in the serum. A direct correlation was found between the concentration of IgG to antigens of the fungi of the genus Candida, food AG of dairy and grain and the concentration of IFNγ in serum.

About the authors

A. V. Skirnevskaia

Siberian State Medical University

Author for correspondence.
Email: skirnevskaya.a@gmail.com

Tomsk

Russian Federation

N. A. Cherevko

Siberian State Medical University

Email: fake@neicon.ru

Doctor of Medical Sciences, Associate Professor of the Department of Allergology and Immunology,

Tomsk

Russian Federation

M. I. Khudiakova

Siberian State Medical University

Email: fake@neicon.ru
Tomsk Russian Federation

S. E. Kondakov

Lomonosov Moscow State University

Email: fake@neicon.ru

Doctor of Chemical Sciences, Doctor of Biological Sciences, Professor,

Moscow 

Russian Federation

References

  1. Christensen D. L., Baio J., Braun K. V. Prevalence and Characteristics of Autism Spectrum Disorder Among Children Aged 8 Years. Autism and Developmental Disabilities Monitoring Network. 2016. 65(No. SS-3). P. 1–23.
  2. Lionetti E., Leonardi S., Franzonello C. Gluten Psychosis: Confirmation of a New Clinical Entity // Nutrients. – 2015. – P. 5532–5539.
  3. Розенштейн А. З., Розенштейн М. Ю., Кондаков С. Э., Черевко Н. А. Диагностика пищевой гиперчувствительности, опосредованной иммунопатологическими реакциями III типа. Российский иммунологический журнал. 2015. С. 150–152.
  4. Brown A. J., Brown G. D., Netea M. G., Gow N. A. Metabolism impacts upon Candida immunogenicity and pathogenicity at multiple levels. Trends Microbiol. 2014;22(11):614–22.
  5. Vojdani A., Campbell A.W., Anyanwu E., Kashanian A., Bock K., Vojdani E. Antibodies to neuron-specific antigens in children with autism: possible cross-reaction with encephalitogenic proteins form milk, Chlamydia pneumoniae and Streptococcus group A. J Neuroimmunol. 2002;129(1–2):168–177.

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Copyright (c) 2019 Skirnevskaia A.V., Cherevko N.A., Khudiakova M.I., Kondakov S.E.

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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