THE FEATURES OF IL-4 AND IL-10 PRODUCTION IN UPPER GASTROINTESTINAL INFLAMMATORY DISEASES
- Authors: Iraklionova N.S.1, Belan E.B.1, Turkina S.V.1, Rudobaba E.L.1
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Affiliations:
- Volgograd State Medical University
- Issue: Vol 22, No 2-2 (2019)
- Pages: 786-788
- Section: ORIGINAL ARTICLES
- Submitted: 04.06.2020
- Accepted: 04.06.2020
- Published: 15.07.2019
- URL: https://rusimmun.ru/jour/article/view/301
- DOI: https://doi.org/10.31857/S102872210006698-2
- ID: 301
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About the authors
N. S. Iraklionova
Volgograd State Medical University
Author for correspondence.
Email: ins2904@rambler.ru
Professor’s assistant of Immunology and Allergology Department,
Volgograd
Russian FederationE. B. Belan
Volgograd State Medical University
Email: fake@neicon.ru
MD, Professor, Head of Immunology and Allergology Department,
Volgograd
Russian FederationS. V. Turkina
Volgograd State Medical University
Email: fake@neicon.ru
MD, Professor of Internal Diseases for Pediatric and Dental Faculties,
Volgograd
Russian FederationE. L. Rudobaba
Volgograd State Medical University
Email: fake@neicon.ru
Professor’s assistant of Immunology and Allergology Department,
Volgograd
Russian FederationReferences
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