THE ROLE OF FOOD HYPERREACTIVITY AND INTESTINAL MICROBIOTA IMBALANCE IN THE DEVELOPMENT OF METABOLIC SYNDROME IN YOUNG VOLUNTEERS



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Abstract

The prevalence of metabolic syndrome in the world is 20-40%. Due to the high prevalence of metabolic syndrome, its early detection is of great importance for the timely initiation of prevention of complications. Researchers still do not have a consensus on the ethology, diagnosis and treatment of metabolic syndrome. At the moment, it has only been shown that there are risk factors for the development of metabolic syndrome such as genetics, lifestyle and disorder of the normal qualitative and quantitative composition of the microbiota. In our opinion, chronic sluggish inflammation and microbiological intestinal dysbiosis play an important role in the development of metabolic disorders, and the key predictor of their development is the state of food hyperreactivity. The aim of the work was to assess the role of food hyperreactivity in the development of chronic inflammation, metabolic disorders, intestinal dysbiosis and the relationship of microbiota with inflammation indicators and metabolic disorders. To achieve the goal, specific IgG antibodies to 111 food antigens were determined using the immunohealth methodology (RZN 2020/9970), biochemical indicators of lipid and carbohydrate metabolism, proinflammatory cytokines (IL-6, IL-17), a complete blood count and 33 indicators of intestinal microbiota using PCR (Colonoflor-16, premium) were determined. The study included 60 patients with an increased body mass index and 20 volunteers with a normal body mass index. The study material included venous blood samples and fecal samples. The concentrations of cytokines, insulin, and biochemical indicators were determined in the blood serum. Fecal samples were used to assess the qualitative and quantitative composition of the colon microbiota. We obtained data indicating the role of food hyperreactivity in the development of chronic inflammation and metabolic disorders. We also showed the role of individual representatives of the intestinal microbiota and their relationship with inflammation and the development of metabolic disorders. Thus, we demonstrated an integral relationship between food hyperreactivity, intestinal microbiological dysbiosis, inflammation indicators and markers of metabolic disorders. These data can form the basis for new ways of preventing and correcting metabolic syndrome, as well as for further study in the field of microbiota in various conditions.

About the authors

Natalya Anatolyevna Cherevko

Federal State Budgetary Educational Institution of Higher Education "Siberian State Medical University" of the Ministry of Health of the Russian Federation, Tomsk, Russia

Email: chna@0370.ru
SPIN-code: 7291-1102

DSc (Medicine), MD, Immunology&Allergy Dept Professor, Siberian State Medical University

Russian Federation, 634055, Moskovsky tract, 2, Tomsk, Russia;

Pavel Sergeevich Novikov

Center for Family Medicine, Tomsk, Russia

Email: pavel.n1234@yandex.ru
SPIN-code: 4510-5124

Clinical laboratory diagnostics doctor, Head of the Clinical Diagnostic Laboratory of the Medical Association “Center for Family Medicine” 

Russian Federation, 634009, st. Voikova, 55, Tomsk, Russia

Alina Andreevna Murzintseva

Center for Family Medicine, Tomsk, Russia

Email: maag@0370.ru

family medicine doctor, ultrasound doctor, head of the day hospital “Center for Family Medicine”

Russian Federation, 634009, st. Voikova, 55, Tomsk, Russia;

Ekaterina Viktorovna Vlasyuk

Federal State Budgetary Educational Institution of Higher Education "Siberian State Medical University" of the Ministry of Health of the Russian Federation, Tomsk, Russia

Email: ekaterina.vlasyuk5@gmail.com

6th year student of the medical and biological faculty of the Siberian State Medical University

Russian Federation, 634055, Moskovsky tract, 2, Tomsk, Russia;

Andrey Alekseevich Vekovtsev

Scientific and Production Association "ArtLife"", Tomsk city, Russia

Email: andrey@artrlife.ru

Candidate of Medical Sciences, Director for Science and Production Scientific and Production Association,  ArtLife LLC

Russian Federation, 634034, Nakhimova str., 8/2, Tomsk region, Tomsk city, Russia;

Pavel Gennadievich Bylin

Scientific and Production Association "ArtLife"", Tomsk city, Russia

Email: bpg@artlife.ru

leading engineer for the implementation of new equipment and technologies Production Scientific and Production Association,  ArtLife LLC

Russian Federation, 634034, Nakhimova str., 8/2, Tomsk region, Tomsk city, Russia;

Sergey Emilievich Kondakov

Moscow State University M.V. Lomonosov Moscow, Russia

Email: ksekse@mail.ru
SPIN-code: 5951-3297

PhD (Chemical sciences), DSc (Pharmaceutical). Leading Researcher, Laboratory of Chemical Kinetics, Department of Chemical Kinetics

Russian Federation, 119234, 1 microdistrict Leninskie Gory, Moscow; Russia;

Marina Yuzefovna Rozenshteyn

ImmunoHealth- RUS, Moscow

Email: marina.rozenshteyn@gmail.com

PhD (Medicine), MD, nutritionist, member of the American Association of Nutrition ANA, leading specialist “ImmunoHealth Rus” (Moscow)

Russian Federation, 123060, Moscow, st. Marshal Rybalko, 2.

Arkady Zilmanovich Rozenshteyn

ImmunoHealth- RUS, Moscow

Email: arkrozen@gmail.com

DSc (Phys.-Math. Sci), Managing Partner of the ImmunoHealth Clinic

Russian Federation, 123060, Moscow, st. Marshal Rybalko, 2.

Elizaveta Aleksandrovna Novikova

Federal State Budgetary Educational Institution of Higher Education "Siberian State Medical University" of the Ministry of Health of the Russian Federation, Tomsk, Russia

Author for correspondence.
Email: loginova.elizavetka@bk.ru

6th year student of the Faculty of Medicine, Siberian State Medical University

Russian Federation, 634055, Moskovsky tract, 2, Tomsk, Russia;

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Copyright (c) Novikov P.S., Cherevko N.A., Murzintseva A.A., Vlasyuk E.V., Vekovtsev A.A., Bylin P.G., Kondakov S.E., Rozenshteyn M.Y., Rozenshteyn A.Z., Novikova E.A.

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