IMMUNOBIOLOGICAL ASPECTS OF THE APPLICATION OF THE NEW METABIOTICS

Cover Page


Cite item

Full Text

Abstract

The paper presents the results of clinical and laboratory studies of a new metabiotic drug based on biologically active substances of the probiotic strain Bacillus subtilis B-3679. The assessment of the state and dynamics of changes in such integral immunological parameters characterizing the state of health of patients as the level of lysozyme activity and the concentration of s Ig A, and Ig A, M, G in salivary fluid of patients with chronic generalized periodontitis of moderate severity is given. It was found that the metabiotic was safe for use and had a pronounced positive clinical and therapeutic effect, normalizes the microbiocenosis of the oral cavity, which is accompanied by a decrease in the number of opportunistic microflora and an increase in the concentration of representatives of normal microflora. It was experimentally established that the studied metabiotic has a high antagonistic activity against various types of opportunistic microorganisms secreted in patients with periodontitis and promotes increased activity of salivary fluid lysozyme and immunoglobulins A and G.

About the authors

N. A. Zabokritskiy

Institute of Immunology and Physiology UrB RAS

Author for correspondence.
Email: pharmusma@rambler.ru

MD, PhD, assistant professor of the laboratory of immunophysiology and immunopharmacology,

Ekaterinburg

Russian Federation

References

  1. Забокрицкий Н. А. Экспериментальная оценка коррекции гуморального иммунитета гепатопротекторным препаратом гепатобиол у лабораторных животных с острым токсическим гепатитом. Российский иммунологический журнал, 2017, 11, 2(20), 123–126.
  2. Забокрицкий Н. А. Оценка иммунотропного действия пробиотика бацилакт в составе трансдермальных терапевтических систем. Российский иммунологический журнал, 2017, 11, 2(20), 126– 129.
  3. Забокрицкий Н. А. Обоснование направлений в разработке и экспериментальном изучении новых фармакологических препаратов на основе пробиотиков и их биологически активных продуктов: автореф. дис. … д-ра. мед. наук., 2014. 3–16.
  4. Лабинская А. С. Микробиология с техникой микробиологических исследований. Бином, М., 2012. 72–124.
  5. Holzapfel W. H., Schillinger U. Introduction to preand probiotics. Food Research International 35, 2002, 109–116.
  6. Kailasapathy K. A., Chin J. Survival and therapeutic potential of probiotic organisms with reference to Lactobacillus acidophilus and Bifi dobacterium spp. Immunol. Cell. Biol., 2000, 78, 80–88.
  7. Lee Y. K., Salminen S. Handbook of Probiotics and Prebiotics. John Wiley and Sons, Ltd., 2009, 132–144. 8. Russel J., Cohn R. Probiotics. U.K., Edinburgh: LENNEX Corp. 2012, 5–58.

Supplementary files

Supplementary Files
Action
1. JATS XML

Copyright (c) 2019 Zabokritskiy N.A.

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.

СМИ зарегистрировано Федеральной службой по надзору в сфере связи, информационных технологий и массовых коммуникаций (Роскомнадзор).
Регистрационный номер и дата принятия решения о регистрации СМИ: серия ПИ № 77 - 11525 от 04.01.2002.


This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies